Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages
Beyond Biopharma Bovine Type ii Collagen Function:
* Helps to relieve pain associated with osteoarthritis of the knee.
* Helps to protect against the deterioration of cartilage.
* Factor in maintaining healthy cartilage and joint health.
* Helps in collagen formation.
Beyond Biopharma Bovine Type ii Collagen Details ?
Collagen is an important component of human bones, especially
cartilage tissue. 59% of articular cartilage is collagen, and 33%
of bone is collagen. Collagen is the decisive substance for bone
health. When bones grow, you must first synthesize enough collagen
to form the skeleton of the bone. Calcium can be deposited on the
bone to produce healthy bone.
Collagen would be classified into several types such as type i,
type ii, type iii, and many more. Type i collagen is usually found
in skins while type ii collagen is mostly found in Cartilages.
Our type ii bovine collagen is produced from bovine cartilages.
Beyond Biopharma Bovine Type ii Collagen Specification sheet
| Testing Item | Standard | Test Method |
Apperance, Smell and impurity | White to yellowish powder | Pass |
Characteristic smell, faint amino acid smell and free from foreign smell | Pass |
| No impurity and black dots by naked eyes directly | Pass |
| Moisture content | ≤8% | <USP731> |
| Protein | ≥90% | Kjeldahl method |
| Ash | ≤2.0% | <USP281> |
| Sulfur dioxide (So2) | ≤50mg/kg | China Food Industry Method |
| Residual hydrogen perxide | ≤10mg/kg | China Food Industry Method |
| pH(1% solution) | 4.0-7.5 | <USP791 |
| Melamine | Absence | China Food Industry Method |
| Lead | ＜1.0PPM | ICP-MS |
| Chromium (calculated of Cr) | ＜2.0PPM | ICP-MS |
| Arsenic | ＜0.5 PPM | ICP-MS |
| Total Plate Count | ＜1000 cfu/g | USP2021 |
| Coliforms | ＜0.9MPN/G | USP2022 |
| Yeast and Mould | ＜50 cfu/g | USP2021 |
| Salmonelia Spp | Negative in 25gram | USP2022 |
| Conclusion | Conform to Chinese standards for hydrolyzed bovine collagen
peptides (with reference testing method of USP) |
Why type ii collagen is important for bone and joint health ?
Type ii collagen works as a "switch" that inhibits the degeneration
of chondrocytes.
The bone-to-bone surface is covered by cartilage containing a large
amount of water, which is mainly used for buffering. Joint pain is
caused by a decrease in the cushioning function of the cartilage.
As the age increases, the cartilage will slowly denature, calcify
and harden. At this time, the cartilage will be continuously
reduced due to the friction, and the bones at the joint will be
deformed. PO produced by ingesting collagen peptide can act on
cells that produce hyaluronic acid, promote the formation of
hyaluronic acid, thereby increasing the lubrication between
articular cartilage, and inhibiting the degeneration of
chondrocytes by signaling mature chondrocytes (lime And
hypertrophy), so that joint movements are smoother.
We can easily see that in order to maintain a good health condition
of joints and bones, we need to additionally take type ii collagen.
Nutritional information of bovine type ii collagen:
| Basic Nutrient | Total Quantity in 100g bovine collagen type II |
| Calories | |
| Protein | 360 K cal |
| Fat | 0 |
| Total | 360 K cal |
| Protein | |
| As is | 90g |
| On dry basis | 96g |
| Moisture | 6 g |
| Dietary Fiber | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Calcium | 20mg |
| Chromium | negligible |
| Copper | negligible |
| Magnesium | 1mg |
| Potassium | 2mg |
| Sodium | 150mg |
| Zinc | negligible |
| Vitamins | 0mg |
