Edible Gelatin Powder for the Use in Dairy Products and Deserts to Stabilizes the Texture

Beyond Biopharma is a manufacturer and supplier of Food Grade Gelatin.The gelatin produced by Beyond Biopharma is produced from high quality food grade bovine hides and skins.

Food grade gelatin is derived from bovine hides and skins. It is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom g, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as candy, snacks, jelly, egg yolk soup and meat products.

The advantages of Beyond Biopharma Co., ltd as a manufacturer of gelatin?

1. We had a long history and experience in the production of gelatin products which makes us experienced in gelatin industry.

2. We have the GMP workshop and our own QC laboratory to control the quality for the collagen we produced.

3. We have the big production capacity and we managed a reasonable amount of inventory which can ensure the timely delivery for your order.

4. We had supplied gelatin to customers all over the world and gained good reputation.

5. We have Professional sales team with quick response to your inquiries.

Quick details of Edible Gelatin for Dairy Application

What is the function of gelatin in Dairy Products ?

Edible gelatin prevents whey precipitation

Edible gelatin successfully prevents the precipitation of whey by the formation of hydrogen bonds, avoiding the contraction of casein, thereby preventing the solid phase from separating from the liquid phase and improving the texture state and stability of the finished product. If you add edible gelatin to yogurt, it can prevent the separation of whey and improve the texture and stability of the finished product.

Edible gelatin has emulsion stability

Casein itself is a natural emulsifier and stabilizer, but casein loses its emulsifying ability and stability in an acidic environment, and gelatin can provide stable conditions for casein and act as a protective colloid.

Edible gelatin has a milk foam effect

All milk foam can be regarded as an emulsifying system of air, fat and water. Gelatin as a hydrophilic colloid combines with water to form a thin layer of gelatin covering the fat globule, and wraps the air blister, reducing the influence of external conditions on the air pressure in the air bubble. A stabilizing foam is achieved to maintain a stable emulsified state.

Specification of Food Grade Bovine Gelatin :

Packing: Our food grade gelatin is packed into 25KGS bag. One Pallet will be 500KG, and one 20' container will load 10MT Gelatin.

Transportation: We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

Sample support: We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.

Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquiry.

Founded in the year of 2009, Beyond Biopharma Co.,ltd. is a ISO 9001 Verified and US FDA Registered manufacturer of collagen series and gelatin series products. We produce and supply Collagen and Gelatin which are widely used in Foods, Beverage, Nutritional Supplements and Pharma Industries.

We have dedicated production lines for different origins of collagen powder. We are able to produce different origins and types of Collagen Powder including: hydrolyzed type I collagen powder from bovine hides and skins, hydrolyzed type I collagen powder from fish skins and scales, hydrolyzed type II collagen powder from bovine and chicken cartilages and Undenatured type ii Chicken Collagen.

Our hydrolyzed collagen powder is produced by well-designed manufacturing process with high technology so as to control the critical specifications of collagen powder such as the color of powder, the odor, particle size, bulk density, the solubility and the color of solution. Our hydrolyzed collagen powder is odorless fine powder with good looking white color. It is able to dissolve into water quickly by itself due to its appropriate bulk density and low molecular weight. The color of collagen solution after complete dissolving into water is clear and transparent. Our hydrolyzed collagen powder is suitable to be applied into different products such as Solid Drinks Powder, Beverages, Energy bars, Skin Beauty products, and Nutritional supplements for joint health purposes. In order to fully meet the needs of our customers, we are also able to produce the customized specification of collagen for our customers. For example, some customers want collagen granular for quicker solubility purposes and some customers want even lower molecular weight for quick absorption purpose by human body, we Beyond Biopharma provides tailored solution for their needs.

We Beyond Biopharma also produces Gelatin series products for both foods and pharmaceutical industries. We produce and supply gelatin with jelly strength from 100 bloom to 160 bloom for foods applications such as the confectionary products, dairy products and meats products. Pharmaceutical gelatins are also available from Beyond Biopharma with Jelly strength from 160 bloom to 260 bloom for both soft gel and hard capsules applications.

Quality is the priority of Beyond Biopharma. We had established the quality management system of our company according to ISO and HACCP standards. The quality management system of our company had passed ISO9001 and HACCP standards. We have well educated and trained QC and QA staff in our quality management system to ensure that every quality control activity is traceable and controllable.

We welcome business partners from all over the world to visit us and negotiate the business.