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| Brand Name : | BBP |
| Model Number : | BBP-CT-II-31 |
| Certification : | ISO9001, US FDA Registration |
| Price : | Negotiable |
| Payment Terms : | T/T |
| Supply Ability : | 30 MT/ Month |
| Delivery Time : | Prompt shipment for order less than 500KGS |
Healthy Foods Use Collagen Type 2 Powder , Super Pure Hydrolyzed Collagen
Collagen Type 2 Powder Application
1.Collagen can be used as healthy foods; it can prevent
cardiovascular disease;
2.Collagen can serve as a calcium food;
3.Collagen can be used as food additives;
4.Collagen can be widely used in frozen food, beverages, dairy
products, candy, cakes and so on;
5. Collagen can be used for special populations (Menopausal women);
6.Collagen can be used as food packaging materials
The specification sheet of Collagen Type 2 Powder
| PARAMETER | SPECIFICATIONS | Test Method |
| Appearance | White to slight yellow powder | Visual |
| Total Protein Content | ≥60% | <Kjeldahl method> |
| Mucopolysaccharide | ≥25.0% (as chondroitin sulfate) | <CPC Titration> |
| pH | 5.5-7.5 | <USP791> |
| Residual on Ignition | ≤30% | <USP281> |
| Loss on drying | ≤10.0% | <USP731> |
| Heavy Metal | < 20 PPM | <ICP-MS> |
| Lead | <1.0mg/kg | <ICP-MS> |
| Mercury | <0.1mg/kg | <ICP-MS> |
| Cadmium | <1.0mg/kg | <ICP-MS> |
| Arsenic | <0.1mg/kg | <ICP-MS> |
| Particle size | 100% pass 80 mesh | In-house Method |
| Bulk density | Report as it is | In-house method |
| Total Bacteria Count | <1000cfu/g | <USP2021> |
| Yeast & Mold | <100cfu/g | <USP2021> |
| E.Coli | Absence/g | <USP2022> |
| Salmonella | Absence/25g | <USP2022> |
| Staphylococcus aureus | Absence/g | <USP2022> |
Collagen Type 2 Powder Details

Why hydrolyzed collagen type ii chicken collagen is a good choice
to promote your joint health ?
1. Joint problems or diseas will start as people aged because the
type ii content in our cartilages decrases as we are getting old.
The decrease of collagen content will causse the degeneration of
cartilages in joints. You will feel the pain in joints if your
cartilages continue to degenerate. Type ii collagen is exactly what
our body need to promote the generation of cartilages.
2. Our body needs a type of Amino acid to form cells of bones. That
amino acid is called hydroxyproline which our body is not able to
produce by itself. Hydrolyzed type ii chicken collagen contains a
higher content of hydroxyproline than other types of collagen.
3. The fluid in joint cavity lubricate our joints so that it is
able to work properly. But the fluid content will reduce as we are
getting old. Insufficient content of fluid will increase the wear
and tear of our cartilages. Collagen type ii is a key component of
that fliud.
The comparative advantage of our type ii chicken collagen ?
1. Our Hydrolyzed collagen type ii contains 25% chondroitin
sulfate. Chondroitin sulfate is a sulfated mucopolysaccharides
which is a key components in the connective tissues of our joints.
It will make your finished dosage of joints supplements more
competitive.
2. Pure white color, Good flowability and solubility. Our type ii
collagen protein powder is of pure good looking white color. The
particles of our protein has a good flowability which make it
suitable to be produced into tablest or capsules. Our type ii
protein powder is able to dissolve into water quickly. Thus, it is
suitable to be produced into Protein powder as solid drinks powder.
3. Competitive Prices: Hydrolyzed Collagen type ii powder has a
much more competitive prices than undenatured type ii chicken
collagen. We are able to supply both types of collagen powder with
factory prices.
Packing : The standard packing is 10KG collagen packed in a sealed Plastic
bag, then the bag is put into a fiber drum with a plastic locker.
Dimension : The dimension of one drum is 38 x 38 x 40 cm, one pallent is able
to contain 20 drums.
Way of shipment : We have safety transportation certificate of chicken collagen
powder for both air shipment and sea shipment.
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